Prepared on a whole rib bone. When fried, the bone gives the steak a pleasant nutty flavor.
Serve time 20 min.
100 г
2700 тенге
The steak is special, consisting of two parts: aromatic striploin and tender tenderloin, which are separated by a thin T-shaped bone.
Serve time 30 min.
100 г
2000 тенге
Wagyu beef from Miratorg is a premium type of marbled meat that is produced from Cross Wagyu cows, bred by mixing Wagyu and Aberdeen Angus. The meat from these animals is of high quality and has unique taste.
Serve time 50 min.
10700 тенге
The most tender and valuable meat, since this muscle is not used in movement
Serve time 20 min.
13500 тенге
isolated from the neck fillet and consists of solid muscle without veins. Refers to alternative steaks. Has high marbling, making the steak juicy and tender
Serve time 20 min.
7500 тенге
a set of two alternative steaks “Denver” and “Hanger” for lovers of rich meat taste.
Serve time 20 min.
13000 тенге
Tomahawk is a delicacy meat of the highest degree of Prime marbling, in other words, a premium steak. A dish for a company. Pre-order 4.5 hours in advance
steak made from marbled Black Angus beef, classified as Prime, which means the highest marbling and, therefore, tenderness and juiciness of the meat
Serve time 20 min.
100 г
5400 тенге
Striploin steak (New York) is cut from the thin edge cut. The steak consists of 1 whole muscle, it is characterized by special marbling and tenderness.
Serve time 60 min.
9000 тенге
Compared to classic steaks, "machete" has a richer taste, which is so appreciated by true gourmets, and also remains very juicy.
Serve time 20 min.
0 тенге
Prime Striploin Steak is a meat with a large amount of fat layers, which contain many valuable fatty acids for the human body.
Serve time 20 min.
3400 тенге
tender, lean meat cooked on the grill, served with cherry tomatoes, sauce and seasoned with spices
The cut has a distinct meaty aroma, but may seem a little tough to the taste.
Serve time 20 min.
2550 тенге
Miratorg's Texas steak is made from the shoulder of a beef steer. The meat is pre-marinated in oil and a blend of dried spices, including paprika, cumin, cilantro, mint, jalapeño pepper, and garlic.
Serve time 25 min. 
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