Tomahawk is a delicacy meat of the highest degree of Prime marbling, in other words, a premium steak. A dish for a company. Pre-order 1.5 hours in advance

steak made from marbled Black Angus beef, classified as Prime, which means the highest marbling and, therefore, tenderness and juiciness of the meat

Striploin steak (New York) is cut from the thin edge cut. The steak consists of 1 whole muscle, it is characterized by special marbling and tenderness.

Compared to classic steaks, "machete" has a richer taste, which is so appreciated by true gourmets, and also remains very juicy.

Prime Striploin Steak is a meat with a large amount of fat layers, which contain many valuable fatty acids for the human body.