Serving, composition and availability of dishes may vary, availability of dishes may be limited.

• 
  Wagyu beef from Miratorg is a premium type of marbled meat that is produced from Cross Wagyu cows, bred by mixing Wagyu and Aberdeen Angus. The meat from these animals is of high quality and has unique taste.
• 
  Tomahawk is a delicacy meat of the highest degree of Prime marbling, in other words, a premium steak. A dish for a company. Pre-order 1.5 hours in advance
• 
  steak made from marbled Black Angus beef, classified as Prime, which means the highest marbling and, therefore, tenderness and juiciness of the meat
• 
  Striploin steak (New York) is cut from the thin edge cut. The steak consists of 1 whole muscle, it is characterized by special marbling and tenderness.
• 
  Compared to classic steaks, "machete" has a richer taste, which is so appreciated by true gourmets, and also remains very juicy.
• 
  Prime Striploin Steak is a meat with a large amount of fat layers, which contain many valuable fatty acids for the human body.